Become an Organ Donor through the Taylor's Gift Foundation

Tuesday, July 10, 2012

A Sweet Treat: {Grammy's Pancakes} by Sugar Bean Bakers

Good Morning!  What's for breakfast?  How about these delicious pancakes from Sugar Bean Bakers?  Mmmm . . . don't they look delectable?  You and your family are sure to love them!  Thank you, Tina, for sharing this fabulous recipe!  Be sure to visit Tina at Sugar Bean Bakers for more great recipes!

Oil for frying pan
Large frying pan 

1 Egg
1/2 Cup Buttermilk
1/2 Cup Flour
1 1/2 Teaspoons Sugar
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Tablespoon Oil

Whisk together until smooth.

Pour 1/4 inch of oil into your pan and let heat. Drip a drop of the batter into the oil. When it begins to sizzle, add your pancakes.

When bubbles form on the cakes, carefully flip them over.

Test center by poking a small hole in it. If batter comes out, cook another minute or so.

Place on a paper towel just for a second to absorb any extra oil, then place on plate and serve!

This recipe makes about 6 medium sized pancakes.

For my family of 3, I made 2 recipes.

1 comment:

  1. aww thanks for sharing these, Michelle. I just saw this in my inbox.

    I'm glad you like them :)