Oil for frying pan
Large frying pan
and
1 Egg
1/2 Cup Buttermilk
1/2 Cup Flour
1 1/2 Teaspoons Sugar
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Tablespoon Oil
Whisk together until smooth.
Pour 1/4 inch of oil into your pan and let heat. Drip a drop of the batter into the oil. When it begins to sizzle, add your pancakes.
When bubbles form on the cakes, carefully flip them over.
Test center by poking a small hole in it. If batter comes out, cook another minute or so.
Place on a paper towel just for a second to absorb any extra oil, then place on plate and serve!
This recipe makes about 6 medium sized pancakes.
For my family of 3, I made 2 recipes.
1/2 Cup Buttermilk
1/2 Cup Flour
1 1/2 Teaspoons Sugar
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Tablespoon Oil
Whisk together until smooth.
Pour 1/4 inch of oil into your pan and let heat. Drip a drop of the batter into the oil. When it begins to sizzle, add your pancakes.
When bubbles form on the cakes, carefully flip them over.
Test center by poking a small hole in it. If batter comes out, cook another minute or so.
Place on a paper towel just for a second to absorb any extra oil, then place on plate and serve!
This recipe makes about 6 medium sized pancakes.
For my family of 3, I made 2 recipes.
aww thanks for sharing these, Michelle. I just saw this in my inbox.
ReplyDeleteI'm glad you like them :)
*hugs*